期刊名称：果树学报
主办单位：中国农业科学院郑州果树研究所
国内刊号：CN：41-1308/S
国际刊号：ISSN：1009-9980
出刊日期：月刊
期刊级别：(2021)复合影响因子：2.17
(2021)综合影响因子：1.737
CA 化学文摘(美)(2022)
JST 日本科学技术振兴机构数据库(日)(2022)
CSCD 中国科学引文数据库来源期刊(2021-2022年度)
WJCI 科技期刊世界影响力指数报告（2021）来源期刊
北京大学《中文核心期刊要目总览》来源期刊： 1992年(第一版),1996年(第二版),2000年版,2004年版,2008年版,2011年版,2014年版,2017年版,2020年版
曾用刊名：果树科学
《果树学报》（原《果树科学》）是农业农村部主管，中国农业科学院郑州果树研究所主办的国家级果树专业学术期刊，中文园艺学核心期刊，中国科技核心期刊。ISSN 1009-9980，CN 41-1308/S。1984年创刊，为季刊，2001-2015年为双月刊，2016年起为单月刊。现每期128页，每月10日出版，每期定价RMB 20.00元，全年12期共RMB 240.00元，国外代号：BM1107，国内邮发代号：36-93。刊物主编由中国农业科学院郑州果树研究所方金豹研究员担任，副主编由中国农业大学韩振海教授等担任，顾问由中国工程院束怀瑞院士等担任。
《果树学报》着重选发密切结合我国果树科研、教学、生产实际，反映学科学术水平和发展动向的优秀稿件，及时报道重大科研成果、阶段性成果和科研进展情况。栏目设置有研究论文、专论与综述、研究报告、技术与方法、新品种选育快报及信息快递等；内容包括生物技术、品种与种质资源、生理与栽培、土壤与肥料、植物保护、贮藏加工等。刊物被Scopus数据库、美国的《化学文摘》、日本的《科学技术文献通报》、俄罗斯的《文摘杂志》、英国的《CABI》等20余种国内外重要检索系统与数据库收录，已成为国内外有影响的学术期刊之一。
期刊为国际标准A4版本，有对应英文版权页、目次，有英文文题、摘要、关键词，图、表有中英文对照。荣获第四届、第五届全国农业期刊金犁奖技术类一等奖，2008年河南省第一届自然科学期刊综合质量检测一级期刊，并被推选为河南省二十佳科技期刊。据《2021年版中国期刊引证报告（核心版）》统计，《果树学报》的影响因子为1.451，总被引频次为2820。可免费向各数据库提供每期样刊。
Journal of Fruit science”
“Journal of Fruit Science” is a Journal sponsored by the Ministry of Agriculture, edited and published by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science. It is a Journal of national level, a professional scientific journal, a core Journal of Horticultural Science and a core Journal of Chinese Science & Technology with the code of ISSN 1009-9980 and CN-41-1308/S. It was published since 1984. At present it is published bimonthly. The Editor-in-chief is professor Fang Jin-bao, the former Director of Zhengzhou Fruit Research Institute, CAAS; the Vice-Editor-in-chief is Dr Han Zhen-hai, the professor of China Agricultural University. Dr Shu Huai-rui, the academician of the Chinese Academy of Engineering, Professor of Horticultural Science, Shandong Agricultural University is the Head of the Scientific Advisory Board. In China the Journal’s code is 36-93, published on 10th each odd month. In abroad its code is BM1107, yearly price US$ 120 (including air postage).
The “Journal of Fruit Science” disseminates the new results of current researches on improvement of fruit growing technology, promoting the high quality production of fruits, and newly released selections and cultivars. The focus of the Journal is also on new technologies and innovative approaches applicable to fruit production and fruit breeding. It covers a wide range of topics of interest to researches, extension staff and growers, including research reports, features and reviews, experiment notes, techniques and methods, new cultivars, germplasm and resources exploration, diseases and pests protection, storage technology, specialist’s point of view, book comment, conference news etc. The Journal is highly respected by the fruit industries, scientists, technicians, horticulturists, teachers and students of college and university and fruit growers nationwide. If you want to know what happening in the fruit researches and what achievements obtained in China the “Journal of Fruit science” provides all what you need.
The “Journal of Fruit Science” is published with the international model of A4 vision. Each issue has the contents in English, summaries and key words. All the references used by the articles in Chinese are translated in English.
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